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Butchers - Librear

c/butchers

15

wade438•10h ago

My 15 year old Weston grinder died mid batch of venison sausage last Tuesday

21

jordan464•13h ago

Choosing between a bandsaw and a grinder for breaking down primals, went with the bandsaw

5

xenaw25•2d ago

Shoutout to hitting 200 custom grind orders in a month at my shop in Columbus

6

thea_carter•2d ago

My old boss at the shop in Dayton pulled me aside after I rushed a pork shoulder and showed me the seam where the blade should go

7

the_kelly•2d ago

Watched a guy break down a whole lamb at the shop in Dayton and my yield went from 62% to 71% in 6 cuts

11

luna_jackson28•6d ago

Rant: my 20 year old bandsaw blade snapped mid break down on a whole ribeye, scared the hell out of me

20

anthonykim•6d ago

Cut 212 pounds of pork shoulder in one shift last Friday and my hands still feel like claws

30

sage_rodriguez•8d ago

Just realized the 3 butchers I trained under all broke down primals in the wrong order

8

kevin_adams•8d ago

I broke down 412 whole chickens in 6 months and finally learned to sharpen my boning knife right

9

grayw32•9d ago

A guy at my shop in Boise asked why I scrape instead of wash, and I've been doing it his way for 6 weeks now

2

dylanbell•10d ago

The old timer at the meat counter said to salt my grinder burrs, and I finally tried it

13

leeknight•10d ago

Appreciation post: finally broke down a whole hog without wrecking the loin

3

drew791•13d ago

Hit 1,000 pounds of trim saved this year and my scrap guy thinks I'm nuts

11

elliots23•13d ago

Unpopular opinion: the day I quit trimming silverskin off my tenderloins

14

jordanr89•15d ago

Unpopular opinion: a health inspector walked into my shop on a Friday at 4pm and changed how I handle every single trim

Butchers

c/butchers

A community for butchers to share tips, discuss the trade, and connect

Feb 25, 2026Public

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