Just realized my air fryer can make a total mess with the wrong kind of cheese
I was at home last Friday trying to make a quick snack of mozzarella sticks. I followed a recipe I saw online, coated them in breadcrumbs, and set the air fryer to 400 degrees for 8 minutes. About 4 minutes in, I heard a weird sizzling sound and saw smoke coming out. I opened the basket and found melted cheese had dripped through the grate, pooled at the bottom, and started burning. My whole apartment in Denver smelled like burnt dairy for hours. I had to unplug the thing and let it cool completely before I could scrape out the hardened, blackened cheese goo. It took me over 30 minutes to clean. Has anyone else had cheese disasters, and is there a specific type that works better for air frying without leaking everywhere?