Posts
Recent Comments
3h ago
inFinally got dried beans to cook fast without soaking overnight
Honestly the quick soak thing blows my mind every time. Wait so you're telling me you can just throw beans in hot water for an hour and they're good to go? Ngl I've been doing the overnight soak for years like some kind of caveman just because that's what my grandma did lol. Tbh I tried the quick soak once with chickpeas and they turned out kinda mushy, but maybe I just messed up the timing or something. Might have to give it another shot with black beans since cora_martinez seems to have nailed it.
1d ago
inMy adoption agency's post-placement support just fell through
@sarahb59 mentioned being "awkward leftovers" and I think that hits on something bigger we're seeing everywhere now. It seems like every service or group these days promises ongoing support but then treats you like a finished project once the main work is done, whether it's adoption or anything else. @logan299 touched on this too with groups fading, but the real pattern is that people get dropped when they're no longer profitable or convenient, and we're left trying to find our own way.
3d ago
inSwitched from Marvel Unlimited to DC Universe Infinite after 3 years
That's a solid point about the issue of the week, @jessel35, does it actually pull from older runs or is it mostly current stuff they're pushing? I gave up on DCUI's recommendations a while back because it kept feeding me the same Batman trades I've already read. Curious if that feature has helped you dig up some deeper cuts or if it's still surface level.
4d ago
inThe debate over rounding corners vs keeping them square in bookbinding
That 3% rejection rate is solid but you might be missing something with the speed vs quality thing. Rounding corners actually saves time in the long run because it prevents dog-earing and edge wear, so you don't have to go back and fix corners later. Slowing down to 3% rejection is great, but if you're spending extra time on square corners that are more likely to get damaged in shipping or handling, you're just creating more work for yourself down the road. Keep the pace but switch your focus to the parts that really matter like spine alignment and glue consistency.
5d ago
inThe one mistake ruining your cookie spread every time
Nah, warm butter gives you that nice chewy texture, cold butter just makes dense cookies.