Totally agree, I did the same thing and it’s crazy how much better an old ThinkPad runs than those cheap Chromebooks.

Actually, traditional mayo only uses the yolk, not the whole egg. So you're missing that separation, Henry. Commercial mayo from a jar uses pasteurized eggs and is never cooked. The emulsification process just blends the oil and yolk together at room temperature with some acid like vinegar or lemon juice. So unless you're making some kind of warm aioli situation, calling it "cooked" is confusing people for a reason.

Right? "Permanent crime scene floor" is the perfect description. He's lucky it didn't start bleeding through the garage door.

Honestly I used to think Python was harder to read because of all the indentation rules. But @colemiller you kind of changed my mind on that. Compared to all those curly braces and semicolons in JavaScript, Python's just way more natural to look at. It really does feel closer to writing out what you actually want the computer to do.

Well, I can see the flip side where sometimes that's just being practical with your money and time.