Vent: tried to stretch a $20 roast into 5 meals and ended up eating bean soup for 3 days straight
I was in my tiny kitchen in Austin last Tuesday, thought I could make that 1.5 pound chuck roast from HEB feed me all week, but by day two it was gone and I had to dump a whole can of black beans into the leftover broth just to have something for dinner, has anyone else had a budget meat plan totally backfire like that?