Finally nailed crispy tofu in the air fryer after months of mush
I dropped about $12 on a pack of extra firm tofu and a bottle of cornstarch, which felt like a gamble. My first few tries were a disaster, with the cubes just sticking to the basket and tearing apart. This time I pressed it for a full hour, cubed it, tossed it in a bowl with the cornstarch and a little oil, and it came out PERFECT. Anyone have a good sauce recipe to go with it?