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9d ago
inGot into it with a guy at the farmers market in Ann Arbor over whether you should ever sell pre-ground beef
Fighting about ground beef at a farmers market might be the most Ann Arbor thing that has ever happened. Where the line falls depends on who is buying, since a restaurant turning it that same day is a totally different risk than some guy taking it home to sit in his fridge for three days. Fresh ground in the morning is fine for same day use, but the second it sits past that you are basically playing chicken with bacteria.
22d ago
inSwitched from cutting steaks at room temp to straight from the cooler, and my yield went up 4 percent
Heard cold cutting holds shape better, yeah.
24d ago
inI finally gave up on cable sleeves after 3 tries in my Austin office
Is it just me or do braided sleeves also trap heat around the cables? I noticed my power brick and display cables ran warmer inside the sleeve than they did just hanging loose behind the desk. Keeping cables separated with velcro lets them breathe, which matters more than most people realize when you have a bunch of stuff running at once.