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3d ago
inPro tip: when someone asks for the manager, just go get them
Wait, the new hire was right though, supervisor might not even be there.
13d ago
inWarning: the Crunchyroll subs for Frieren changed between the weekly release and the Blu-ray, and it's not small stuff
changed between weekly and Blu-ray"... so the disc is the fixed version or the ruined one?
19d ago
inA climber with 30 years in the canopy asked me why I still tie a tautline hitch, and now I can't get it out of my head
Wait, a climber with 30 years in the canopy is questioning why you still use a tautline hitch? That's the knot that built this whole trade. Blake's hitch and the VT came later and they're great, but the tautline is what most of us learned on and it still works. Thirty years and he's never seen someone run a tautline as their go-to? That is honestly hard to believe.
28d ago
inHeard a baker say she never temp checks her brioche, scared me
The 170 number probably came from someone sticking a thermometer into the middle of a cold butter chunk. That's the thing nobody talks about. Butter absorbs heat way slower than dough does, so if your probe lands in a pocket of butter, you get a reading that's 15 or 20 degrees below what the crumb around it actually is. She's not baking to 170, she's just measuring the wrong spot. A lot of those old recipe temps make perfect sense once you figure out where they were aiming the probe.