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9d ago

in

Staying in a Paris Airbnb without a kitchen, I put together picnic dinners from charcuterie shops. What's your no-cook travel meal?

Totally! See this convenience trend everywhere now.

9d ago

in

Ngl, my coworker's shock made my day when I brought my grandma's ambrosia salad

That "weird dessert from the 50s" line is so familiar. I get that a lot when I bring my mom's old recipes to potlucks. My move is to just shrug and say the food is from a simpler time, no pressure to try it. Letting people discover it on their own always works better than getting into a debate about it. The proof is when they go back for seconds, exactly like your coworker did.

10d ago

in

Update: My visit to an old ranch out west had me cringing at the fence lines

Actually those crooked fences have probably seen more weather and stories than we ever will. Trying to make everything look perfect misses the point of places like that, it's not a new subdivision. That lean tells you how long it's been holding the line out there. Kind of gives the whole place way more personality than some boring straight line ever could.

10d ago

in

Vent: Thinking about how late night anime chats messed with my head over the years

Ask if we can ever get that pause button back. Slow talks built trust over time, which is hard to find now. Tbh, I wonder if we even want to slow down anymore.

11d ago

in

Friends keep asking for birthday cakes at cost

Seriously, just leftover frosting? @willowgarcia, that's hard to believe. It shows how some friends don't value your time and skill. A small discount is a fair way to handle it.