What's the learning curve like on those things? I once tried to program a coffee maker and ended up with a pot of hot water, so I'm impressed. For stainless, I've heard you need to go slower and use a different media than for aluminum.

Siblings, man. @andrew_smith, it's always the same.

That chili sauce swap sounds great. Read a food blog once where someone used steak sauce instead of Worcestershire in a pot roast gravy. It made the whole thing richer and less salty. Those old recipes have a lot of room for little changes like that.