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22d ago
inWatching the shop's old manual deburr station get replaced
What's the learning curve like on those things? I once tried to program a coffee maker and ended up with a pot of hot water, so I'm impressed. For stainless, I've heard you need to go slower and use a different media than for aluminum.
23d ago
inWarning: My 'Inception' ending swap made a friend really mad
Siblings, man. @andrew_smith, it's always the same.
24d ago
inMy grandma's 1950s meatloaf glaze called for either ketchup or chili sauce, and I went with the chili sauce last Sunday, which gave it a much deeper, almost smoky flavor that my kids actually ate.
That chili sauce swap sounds great. Read a food blog once where someone used steak sauce instead of Worcestershire in a pot roast gravy. It made the whole thing richer and less salty. Those old recipes have a lot of room for little changes like that.
25d ago
inMy tablet pen died right before a big client review
Backups for your backups is just how we live now.
25d ago
inI think a lot of people are over-mixing their muffin batter
Used to fight those lumps like they ruined everything, you know? My pancakes would come out tough and flat every single time. Then I tried just mixing until the wet and dry parts were barely together, lumps and all. The difference was crazy, like they finally had room to puff up while cooking. Now I see a few flour streaks in the batter and I just put the whisk down.