Winning IS part of the fun for me though. Trying your hardest and seeing that effort pay off feels amazing. Like when my soccer team finally nailed a play we practiced for weeks, the win was the celebration of our work. It's not about being mean to others, it's about the shared goal and the high five when you get there.

My old man swore by WD-40 for everything, but a stuck sear spring on a 10/22 finally made me try Kroil.

Used to think they cared, but not anymore.

Honestly @stellaschmidt, what's the actual difference between that and just leaving something out too long? Feels like a fancy way to describe letting your food sit out.

Used to do a hard swirl myself until a barista in Portland said the same thing. The gentler pour really does make a difference.