Just realized my cheap slow cooker liner habit is costing me more than I thought
I bought a box of those Reynolds Kitchens slow cooker liners for about $5, thinking they'd save me cleanup time after making a big batch of chili. Used them for a few months, but then I noticed my chicken stew wasn't browning right and the flavors seemed a bit flat, like the plastic was trapping steam weird. Has anyone else tried these liners and found they mess with how the food cooks, or am I just doing something wrong?