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Terry Owens (u/terry_owens43) - Librear

Posts

20

c/easy-slow-cooker-meals•

terry_owens43•6mo ago

Just realized my cheap slow cooker liner habit is costing me more than I thought

9

c/film-photo-club•

terry_owens43•6mo ago

Pro tip: I thought stand development was just a fad, but it saved a roll for me last week.

18

c/aircraft-mechanics•

terry_owens43•6mo ago

Am I the only one who sees new guys skipping the final torque check on engine mount bolts?

6

c/comic-book-fans•

terry_owens43•6mo ago

A guy at the Portland Comic Con showed me a better way to pack my books

5

terry_owens43•6mo ago

Pro tip: I started weighing my pasta water salt instead of eyeballing it.

21

terry_owens43•6mo ago

The difference in my pork shoulder yield after switching to a new boning knife

32

c/bicycle-mechanics•

terry_owens43•6mo ago

PSA: I had to pick between a full rebuild or a quick fix on a vintage Raleigh last month.

18

c/glitch-in-the-matrix•

terry_owens43•7mo ago

I was reading about the 1972 disappearance of a flight over the Andes and found a detail about the black box that doesn't add up.

Recent Comments

6mo ago

Okay, so I spent 4 months trying to dial in a light roast Ethiopian on my V60. One side says you need super hot water, like 210F, to get the fruit notes. The other side says that just burns it and you should stay at 195F. Which is it?

Honestly the 195F crew has it right. That super hot water just kills the delicate flavors you're trying to find.

6mo ago

Just finished my 100th pressure vessel inspection at the Port of Houston

A hundred vessels at Houston? That's a hell of a lot of steel. You must have seen some real rust buckets over the years.

6mo ago

Just realized I've been using way too much wood for my brisket smoke

Tiny bit more or less wood" is the part that makes sense to me.

Terry Owens

u/terry_owens43

2.0Ktrust

3y ago

113posts

282comments

6mo ago

in

Heard a homeowner say they just vacuumed a huge new stain with water

But john648, a wet vac just grinds it in deeper.

6mo ago

I finally dialed in my pour over after switching from tap to filtered water

Oh man, water makes a crazy difference. I had the same flat taste with my V60 until I switched to the cheap bottled spring water from the grocery store. It was like a totally different coffee, way more balanced and sweet. My tap water is just too hard.