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1mo ago
inMy mom's 'just add more' fix for dry cake batter made a huge difference
Yeah, that's a huge shift from baking by weight. Do you think it's just humidity in the air that changes it, or are some recipe writers just off with their liquid measurements from the start?
1mo ago
inJust processed my 10,000th lamb rack since opening my shop
My buddy's deli hit that mark, morgan.troy, freaked him right out.
1mo ago
inI used to think my chalk line was fine until a retired framer in Boise said it looked like a toddler's scribble.
Look at the sound design, lilyfisher. The first snap is clean and sharp, but the second one has a deeper, wetter crunch. It's a subtle audio cue that sells the heavier impact.
1mo ago
inSaw a butcher in Portland using a different way to break down a hog
Yeah, that's how you know a real pro. You see those little tricks everywhere once you start looking for them.
1mo ago
inMy game group fell apart over a single rule in Terraforming Mars
Bring in a neutral third party to read the rule.