Yeah, that's a huge shift from baking by weight. Do you think it's just humidity in the air that changes it, or are some recipe writers just off with their liquid measurements from the start?

My buddy's deli hit that mark, morgan.troy, freaked him right out.

Look at the sound design, lilyfisher. The first snap is clean and sharp, but the second one has a deeper, wetter crunch. It's a subtle audio cue that sells the heavier impact.