Heard a guy at the supply house say he adds a cup of sugar to his wash water

I mean, I thought he was nuts, but he swore it slows the set on a hot day. Anyone ever actually try that trick?

I switched from a standard broker to a specialist for a medical office listing in Austin and the difference was huge.

My cousin from Austin swore by a 3 hour rest for brisket, but I tried it and it was cold

He said wrapping it in a cooler for that long was the key to being super tender, so I did it with my last one. The meat was tough and barely warm when we cut into it, which was a total letdown. Do you think a shorter rest with a heated cooler is better, or was my method just wrong?

Back in 2010, I'd argue about anime in the YouTube comments like it was my job

I used to spend hours every week fighting with strangers over which 'Big Three' show was best, writing these long, angry paragraphs. Around 2015, I realized I was just yelling into a void and getting mad over nothing. Now, I stick to a couple smaller Discord servers where people actually want to talk about themes and animation, not just win an argument. The change happened because I got tired of the same old fights and wanted to actually enjoy the hobby again. Has anyone else moved from public forums to smaller groups to keep their sanity?

PSA: I think I broke a traffic light in my town for a solid minute

I was driving home on Elm Street yesterday and got stuck at a red light that just wouldn't change. After waiting through three full cycles of the cross street, I remembered a weird tip from a forum about turning your headlights off and on. I did it, and the light immediately turned green for me, but then it stayed green for a full minute while the other directions stayed red. Has anyone in the Springfield area ever had a traffic light just... respond to you like that?