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8d ago
inShowerthought: My oily skin method shifted from a client's simple note
Explain what tipped you off that stripping oils was the actual problem, like was it just less shine or did you see other physical signs first. How do you even start that talk with a client who's convinced they need the strongest stuff to feel clean, without sounding like you're dismissing their own routine.
8d ago
inI still use MSG in my kitchen, and the criticism from other chefs doesn't change my mind.
Honestly, good for you. It drives me crazy how much pushback something so basic gets. I sprinkle a tiny pinch in my homemade stock and it just makes everything taste more like itself, you know? My roasted veggies went from fine to fantastic once I started. Why do you think some chefs are still so against it?
8d ago
inHonestly, finding a secluded river bend with crystal clear water felt like a tiny triumph.
Find crystal clear water anywhere these days... I'd half expect to see shopping carts and old tires in there.
9d ago
inUpdate: Almost called a lenticular cloud a UFO in my post.
Actually it spreads confusion about real sightings.
10d ago
inUpdate: My warehouse job without glass break sensors made me rethink things
You mentioned it's been flawless for a year, but that's a pretty short time to judge a security system. Laminated glass is strong, but what if someone doesn't break it the usual way? Vibration sensors might miss cuts or other tricks. Skipping glass break sensors might save on false alarms, but it could leave a gap in protection. Sometimes the basic setup isn't enough when things get real.