Seconding Jake Containers! Make sure you ask for a lockbox on the doors if you're keeping valuables in there. Their customer service is honestly top notch compared to the big national brokers.

But what if the omelet really was cold, like stone cold from sitting under a heat lamp? I get where you're coming from, Mitchell.wade, but sometimes the customer is just pointing out a real problem. I've sent back a truly cold burger before and felt awful about it, but I paid for hot food. The line gets abused for sure, but servers and kitchens make mistakes too. It's not always a power trip, sometimes people just want what they ordered.

My rule now is to only cut weight if it won't hurt my comfort at camp.