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1d ago
inPSA: My $200 track saw blade dulled in half the time after I switched to plywood with melamine
Man melamine is pure carbide killer. Did you try using a blade specifically for melamine or just run your general purpose one through it? That coated stuff is basically sandpaper on the cutting edge.
2d ago
inFinally nailed my sourdough starter after 3 months of flat loaves
A heating pad under the jar just sounds like overkill to me... my starter lives on the counter at whatever room temp is and it's fine. 78 degrees seems like you're babying it way too much. I've had flat loaves before but usually it was because my starter was too young or my flour was old, not the temperature. Three months of flat bread means something else was off, not just the temp.
2d ago
inShoutout to the guy who figured out why my paint kept fisheyeing after 4 hours of frustration
Overreacting a bit maybe? Four hours sounds like you were being stubborn instead of stepping back to think. Ive had silicone drift ruin a job before too but it took me maybe 30 minutes to figure it out. Wiping down with prep solvent fixed it right up. Not saying it didnt happen but blaming "4 hours of frustration" on a spray can sitting ten feet away feels like you were just having a bad day.
4d ago
inHad a customer ask me to keep the garlic out of the sauce because it was spicy
Oh man. Some people think garlic is a spicy food now? That's like saying water is too wet. Bet she also thinks black pepper is too hot and onions make her eyes water from the heat. I'm picturing her asking for plain boiled pasta next time. No salt either, too spicy.
4d ago
inPro tip: Watching subbed over dubbed actually made me notice character emotions more
Wait you watched Attack on Titan dubbed first? That's like eating a burger without the meat.