Shoutout to the rib-cutting tip from a busy Tuesday
Preparing ribs used to be a slow process for me. I would fumble with the bones and waste good meat. Last Tuesday, during a big rush, another butcher saw me struggle. He showed me how to slide the knife along the natural curve of the bones. Now I can prep three times as many racks in the same time. It's a small win, but it feels huge when you're busy. I'm thankful for the help and how it improved my work.