No way they used bare hands

That charred food smell can't be that bad, right?

Try sourcing from a trusted local farm that tests their animals. I used raw milk for my first batch and the flavor was intense, way better than store-bought. But I got a nasty stomach bug once from a bad batch, so now I heat it just enough to kill germs without ruining taste. If you're worried, get a simple pasteurizer or use a double boiler at home. The key is balance, don't let fear stop you from great cheese.

Ugh, manuals are always too optimistic. I mark the old gear and shaft with paint pens before taking anything apart, gives you a solid starting point. What kind of diesel was it?

My friend watched March Comes in Like a Lion and kinda broke down, said it gets that quiet family tension right without any yelling.