What specific manual was your prof into, like the Apollo guidance computer ones?

Honestly, that's the only way I buy chicken now. I'll do a big pot of chicken and rice with the shredded meat on Monday. Then use the broth from the carcass for a simple soup with whatever veggies are left in the fridge. The last bits get mixed with mayo and some celery for sandwiches. It feels like a magic trick, getting a whole week of lunches from one bird.

Remember my buddy who went to mow his lawn and came back to a charcoal brisket?

Honestly, the part about less wrist strain is huge. I found the flex knife lets you use more of your arm and shoulder, so your hand isn't doing all the work. Tbh, it's a game changer for bigger windows where you're laying down a lot of compound.

Yeah saw a tweet that said to watch it like a war movie, with the tickets being the mission orders. Totally changes the vibe.