Those old binder fixes are just messy guesswork, honestly. Modern recipes are tested in real kitchens with exact science behind them. Why trust a random note from 1974 when you can find a proven method online that explains the chemistry? A proper thickener like cornstarch works better than hoping crackers absorb juice.

My old cat, Gus, used to do that... he'd fixate on a blank patch of wall for hours. We never saw a bug or anything, but he'd chatter his teeth like he was watching a whole movie we couldn't see. It was kind of spooky, actually.

But like... it's just a toiletry bag. You put toothpaste in it. I've used a ziplock freezer bag for years and it works fine. People get so into the gear when the stuff inside is what actually matters.