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I was cutting a pork shoulder at the shop and a customer asked for a specific muscle
A guy came into the shop on Tuesday and asked if I could separate the coppa from the rest of the shoulder for him. I'd always just broken them down into the standard primal cuts. I looked it up, found the seam, and pulled it out clean. It's a much better roast on its own. Now I offer it as an option. Do you guys find many people asking for that specific cut?
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cameron3715mo ago
Yeah pulling out that coppa is a game changer. My buddy at a spot in the city said the same thing, now he sells out of them every weekend. People go nuts for it.
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grant.margaret5mo ago
Sells out every weekend" is the real proof. It shows how one standout item can build a whole reputation for a place.
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diana3025mo ago
But what happens when the coppa hype dies down?
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