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3d ago
inShowerthought: the pastry chef in Providence who told me my butter was too cold, and she was right
That butter block trick saved my danish dough last winter, a 60 degree kitchen and cold butter is a nightmare. I picked up a cheap marble pin at a yard sale for five bucks and it stays in the fridge next to the butter so nothing ever shocks the dough. Two taps and a fold and the layers finally look like they should.
5d ago
inThat clerk who rearranged the whole window while I watched
Forty books. One at a time. Muttering about color theory. I would have just stood there frozen, honestly, because what do you even say to that? The part that gets me is the spine-in thing, because that means she wanted people to see blank paper and cardboard instead of actual covers, which is like the weirdest form of control I can imagine in a bookstore. Twenty minutes of that and nobody stopped her? I feel like a manager would have walked by at some point and asked what was happening. You buying the mystery novel to fill the silence is the funniest part, like you had to pay a toll just to escape the vibe.
10d ago
inHard water scale on heating elements, tried vinegar, then this worked
Wait, is scraping off scale with a putty knife basically just admitting I skipped arm day at the gym? Because that's exactly what I did last month on a similar element, only I used a flathead screwdriver and ended up poking a tiny hole in the rubber gasket. That was a fun phone call to the boss, let me tell you. But yeah, dry scraping first is the move, it breaks off those thick crusty layers way better than any soak alone. The acid just can't get deep enough when there's that much buildup, it only works on the surface stuff. I also found that hitting it with a wire brush after the soak catches all the little crumbly bits left behind, saves me from doing a second round.