Wait, you're telling me people actually clamp boards and stake them into the ground for a garden wall?

oh man, I was the same way about canned beans and lentils for the longest time. I thought they'd be all mushy and weird... then I tried them in a soup once when I was in a pinch. it actually worked better than I expected, and I felt silly for being so stubborn about it. the rinsing really helps, like you said. and yeah, saving that extra time is legit, especially on a weeknight when you just want dinner done.

@christopher_coleman17 nailed it. That frog is always the first thing to wiggle loose and mess up your cut.