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I used to brown meat on the stove before the slow cooker... now I just dump it in raw
For years I thought you HAD to sear beef or chicken before putting it in the crock pot. My mom taught me that way, said it locked in flavor. Then last month I forgot to brown a pork shoulder for carnitas and just threw it in with seasoning and broth. Came out just as tender and tasty, honestly maybe more moist. Now I skip the extra pan and mess entirely. Anyone else find browning is just hype for slow cooker recipes?
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lisa_brown2mo ago
Realize most of those fussy cooking rules we grew up with don't actually matter.
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nora_campbell662mo ago
Oh man, @lisa_brown you are so right! I actually just read this article that said something like "your grandma's cooking rules were mostly about her own preferences, not actual food safety." Ngl, I used to think you had to soak beans for exactly 12 hours or the meal was ruined. Tbh, I just made a pasta salad the other day without "tempering" the eggs first and nobody even noticed. Honestly, room temperature butter on toast is perfectly fine on the counter for a day too.
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mitchell.wade2mo ago
Losing all those rigid cooking rules feels like dropping a heavy weight off your shoulders. The egg tempering thing is a perfect example, I've skipped that step plenty of times with zero problems. Good for you for testing that boundary and finding out the world didn't end.
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