Wait, but doctors have to know how the body works when it's alive too, right? That's a whole different thing than just cutting meat.

I get what you mean about the butter layers thing, but cardamom buns are usually packed with butter too. It's more about craving a different flavor than getting tired of the fat. I mean, a good cardamom bun is just a spiced butter vehicle.

Last year I soaked cherry wood in peach tea for a brisket. My family said it tasted like a sweet mistake, so your mileage may vary with other juices. In my experience, apple juice is the safe bet.