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24d ago
inI still use MSG in my kitchen, and the criticism from other chefs doesn't change my mind.
Oh man, that reminds me of my grandma's cooking. She swore by a splash of cheap white wine in her gravy, said it woke everything up. Guess some old school rules just get baked in deep, you know?
24d ago
inA customer's comment about my trigger jobs made me rethink my whole approach
That's a brutal but useful way to learn.