Actually, the Kansas City shop probably uses a stiff boning knife, not a flexible one. A flexible blade can wander off the bone and into the muscle. A stiff knife follows the bone better for clean separation.

I think that book is actually called 'A Mother for Choco'? But yeah, using books to start the talk is a great idea.

Ever wonder how much cargo that river moves in a year? Barges are still hauling grain and coal right past the Arch every day. Kinda wild to think about all the history that's floated down that exact spot.

My old car's check engine light was just a loose gas cap.

My neighbor's hens get mealworms and their yolks are deep orange.