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I had to pick between using a glass weight or a fermentation spring for my first batch of sauerkraut.
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garcia.logan19d agoMost Upvoted
Which one did you go with? I used to be all about the springs... but honestly, the glass weight just keeps everything under the brine so much easier.
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aaron_flores8419d ago
Totally feel you on the glass weight thing. I switched last year and it was a game changer. My veggies used to always float up with the spring, no matter how tight I cranked it. Now everything just stays put, and cleaning is way easier too. I don't think I'm ever going back to the old way.
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