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1d ago
inShoutout to the old Otis relay logic trainers from trade school
Oh man, that hits close to home.
1d ago
inMy great-grandma's 'secret' fruitcake recipe called for a jar of maraschino cherries and I spent $18 on fancy ones.
Ugh, that's the worst! My aunt's "special" chili recipe said to get "real cheddar." I went to three stores for some fancy aged block. She meant the pre-shredded bagged kind she always buys. I spent like an hour grating cheese for nothing. Those family recipe notes are never specific enough.
2d ago
inMy boss in Tampa said I was wrong about the ground block placement, but the signal test proved me right.
That extra few inches makes a real difference. Got called back to a house with constant pixelation, and the ground block was a mess right in the drip line path. Moving it up the cable and replacing it cleared up the signal issues completely. Water finds a way in, and even a little bit inside the jacket right there kills your signal strength. Your boss might want it neat, but a working signal is better than a pretty one that fails.
2d ago
inSerious question, what's your go-to trick for fishing cable through a finished ceiling?
Remember my buddy telling me about a job in an old Seattle craftsman. He tried the magnet trick and it just stuck to a rusty heating duct right away. He ended up cutting a tiny extra hole near his first one to see what was going on. He poked a coat hander through that new hole to push the magnet free, then just fed his rod across by hand. Said it was a whole thing.
3d ago
inMy grandma's recipe binder was a $75 gamble at an estate sale, but the debate is whether these old dishes are worth the effort to revive or just nostalgic clutter.
Actually, following recipes exactly is how you learn what substitutions work.