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My attempt at cold smoking cheese ended up tasting like a campfire
I left it in too long, I guess. Now I have a brick of smoky cheddar that's too strong to eat. I followed a video guide, but it didn't help.
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the_mason6mo ago
Classic case of getting too excited and overdoing it!
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haydenburns6mo ago
Totally get what @the_mason is saying here. I used to think that more effort always meant better results. That changed after I burned out on a project by going too hard too fast. Now I realize that restraint can be a SUPER important part of success. @the_mason's comment is a PERFECT example of why we need to check our excitement. Learning to hold back a little has made a HUGE difference for me.
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