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A neighbor's comment about my bread crust changed how I bake
Years ago, I brought a loaf to a block party and Mrs. Jenkins from down the street said, 'Your crust is lovely, but it's a bit shy.' She meant it needed more color. I started baking my loaves a few minutes longer, and it made all the difference. Has anyone else had a small piece of advice that really stuck?
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milalopez20h ago
Shy crust" is such a nice way to put it. Did you ever tell her the impact she had?
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