Log in to join the discussion
Log In2 Comments
tessa8683d ago
That's the kind of thing someone says right before they serve you a charcoal brick they call a muffin. My senses tell me when I'm hungry or when I need more coffee, not when the internal temperature of sourdough is exactly 210 degrees. Guess I'll just burn all my timers and hope for the best.
8
allen.ruby3d agoMost Upvoted
My grandma in Vermont never used a timer for her bread. She would tap the bottom and listen for a hollow sound. That skill came from forty years of practice, not just guessing. Relying only on your senses means you accept a lot of failed loaves before you get it right. A cheap thermometer takes the guesswork out so you stop wasting flour and time. Why burn timers when you could just bake one perfect loaf?
3