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Hit 100 air fryer recipes last night and the last one finally clicked
I've been keeping a little notebook of every air fryer recipe I try since I got mine in January. Last night I hit recipe number 100 with some honey garlic chicken thighs. It was the first time I got the skin perfectly crispy without drying out the meat. I used 400 degrees for 18 minutes flipping halfway and brushed on sauce at the very end. Has anyone else found a trick for keeping chicken thighs juicy in the air fryer?
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green.jessica13d ago
That sauce at the end trick, is it just a brush or do you dunk them?
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