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13h ago
inMy first try at cheese from goat milk got me thinking. One side says raw milk tastes best, the other side worries about germs. Where do you stand?
Heating milk at home isn't the same as real pasteurization, though. You need precise temps to actually kill the bad stuff without guessing.
1d ago
inPSA: Getting my JavaScript function to work felt awesome
Wait you actually fixed it yourself? I'd have given up after the third error honestly.
1d ago
inUnpopular opinion: I don't get the hype around curtain bangs.
Ugh, I fought with mine for months. The trick that finally worked was asking my stylist to cut them with a much stronger side part instead of a center part. She used texturizing shears to thin the ends just a bit, too. Now they fall way more naturally and don't do that perfect split thing. It took the daily fuss down to maybe a quick brush and go. Total game changer for me.
1d ago
inA fermenting jar of pickles became our unofficial team mascot
It's funny how everyday stuff, @taragrant, turns into office legend.
2d ago
inJust realized my 2FA setting blocked a hacker cold...
Seems like everyone's jumping on the 2FA bandwagon lately. But is it really needed for every single account? I've never had my stuff hacked, and I don't use it. Sometimes it's just extra steps for no reason. What if you lose your phone and get locked out? That's a bigger headache than a random login attempt.