My great-aunt's prune cake fell apart at a family picnic in Boise
Honestly, I was trying to make her old recipe for the first time for my cousin's birthday, but I didn't realize how much the dried fruit would weigh the batter down. The whole thing just collapsed in the middle when I took it out of the oven. I ended up turning the mess into a trifle with some whipped cream and it actually saved the day. Has anyone else had to rescue a family recipe disaster like that?