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Serious question, why does everyone think my great-grandma's 'boiled dressing' for coleslaw is just mayo?
I made it from her 1951 card for a cookout, and my cousin said 'tastes like fancy mayo,' but it's actually a cooked mix of vinegar, sugar, mustard, and a single egg, which is why it's so much lighter and tangier than the jarred stuff people buy now.
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henrybaker2d ago
Because mayo is just oil and eggs, yours is cooked.
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riley_ramirez812d agoMost Upvoted
Wait, cooked? How do you COOK mayo? That's just wrong.
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