2
Dumped a whole chicken in the slow cooker after a farmer's market tip in Portland
I was at the farmer's market last fall in Portland and this older lady selling eggs told me to stop cutting up chicken for stews. Said just toss a whole bird in the slow cooker with broth and herbs, cook on low for 8 hours, then pull the meat off. I thought she was crazy but tried it. Worked way better than my usual cubed breast method, meat came out super tender and I had bones left for stock. Has anyone else switched to whole chickens in the crock pot?
3 comments
Log in to join the discussion
Log In3 Comments
christopher671mo ago
That lady knew what she was talking about, whole chicken in the slow cooker is a GAME changer. I did the same thing after a friend from Oregon told me about it and now I never bother cutting up any bird for stews or soups. The meat literally falls off the bones and the leftover stock is SO much richer than what I used to get from just bones.
2
the_abby1mo ago
Right? The stock is night and day different. I did a whole chicken in mine last week with just onions and garlic, and that broth turned into jelly in the fridge. So much better than picking bones clean first.
3
lunawilson1mo ago
The jelly stock is the ultimate flex honestly. My grandma used to tell me you can judge a cook by their broth and I never got it until I started slow cooking whole birds. Now I feel like a kitchen witch every time I open the fridge.
8