Switched to a gooseneck kettle for my pour over and the taste is night and day

I used a regular kettle for two years and my coffee was always a bit bitter. Got a $40 gooseneck last week and the control is insane, my morning cup is suddenly sweet and clear. Anyone have tips for the best pour speed with a light roast?

2 comments

2 Comments

samf9518d ago

Took me a while to find the right speed for light roasts. I do a slow, steady pour for the first half to really saturate the grounds, then speed it up a bit to keep the water level right. That gave me way more clarity without losing the good flavors.

grayw3218d ago

Thought it was hype until I tried it.