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Am I the only one who had a whole hog shoulder that just would not break down right?
I had this Berkshire hog shoulder yesterday that was supposed to be a simple break for sausage. The seam fat was like glue, man. I spent a solid 45 minutes just trying to get a clean separation of the picnic from the butt, when it normally takes me maybe 15. My knife kept catching in this weird, gristly connective tissue. I finally got it done, but my whole prep schedule was shot. Has anyone else run into a cut that just fights you for no clear reason?
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hannah_price796mo ago
Feel your pain, that sounds brutal.
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the_eric6mo ago
That "fights you for no clear reason" thing happens with pressure washing jobs too, some surfaces just won't cooperate.
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henry_hernandez6mo ago
Honestly, I read that some surfaces have a weird coating that fights the water.
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