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My mom's old soup trick saves me cash every winter.

I used to think homemade broth was too much work, but simmering veggie scraps has cut my grocery bill in half!
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2 Comments
simonsingh
Heard my buddy Nate tried the freezer bag trick for scraps. His first batch tasted way better than the canned stuff, and he won't shut up about it now.
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willowgarcia
Broth from scraps, in my experience, makes a great base for gravy.
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