My mom's old soup trick saves me cash every winter.

I used to think homemade broth was too much work, but simmering veggie scraps has cut my grocery bill in half!

3 comments

3 Comments

Heard my buddy Nate tried the freezer bag trick for scraps. His first batch tasted way better than the canned stuff, and he won't shut up about it now.

willowgarcia1mo ago

Broth from scraps, in my experience, makes a great base for gravy.

spencerh951mo ago

How long do you usually simmer your scraps for? @willowgarcia, does that time work for gravy too or do you change it up?