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I'm done with mesquite after it turned my brisket into charcoal.
Using too much harsh wood always kills the taste.
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theaw658d ago
Ever try oak or applewood instead?
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knight.gavin8d ago
Second time I used mesquite the smoke was so thick my neighbor called the fire department. @theaw65 is onto something with the applewood, it's like the difference between a campfire and actual cooking. That bitter mesquite taste just coats your mouth and ruins everything. I switched to a mix of oak and cherry for my last brisket and it was a totally different meal. Some woods are just too strong for slow cooking, they overpower the meat instead of helping it.
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