Shoutout to the better sugar-free options we have now in baking

Baking without sugar used to be a fail, but now it's a win.

2 comments

2 Comments

Remember how those early sugar-free recipes always turned out crumbly or bitter. The new sweeteners and blends actually behave like real sugar. It's made baking for my diabetic sister so much easier.

drew_grant524d ago

But does it really make that big a difference? I've had sugar-free stuff that still tastes fake lmao.