Pro tip: your oven rack might be in the wrong spot (mine was for a year).

My cakes kept getting dark tops and gooey middles until my neighbor in apartment 3B asked if I ever checked the manual. Has anyone else had a simple fix like that?

2 comments

2 Comments

lane.kim20d ago

Honestly the rack position thing is a game changer, but also check if your oven runs hot with a cheap thermometer.

reese_chen20d ago

Actually the rack position is super important but the thermometer tip is even bigger. Most home ovens are way off, like 25-50 degrees hot or cold. Found that out the hard way with a batch of ruined cookies lol.