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My $40 digital scale finally made my sourdough starter behave after months of guesswork.
I was eyeballing flour and water for ages, but the scale's precision gave me consistent hydration and my loaves stopped being dense bricks, so has anyone else found a specific tool that fixed a long-running baking problem?
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jordanr896d ago
Honestly scales just add more fuss... my grandma baked perfect bread for 60 years using nothing but a coffee mug to measure. Sometimes all that precision just kills the feel for it.
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