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faith_price7•2d ago

Hot take: My sourdough starter is way stronger since I switched from tap to filtered water.

The rise time dropped from 8 hours to about 5. Anyone else notice a big difference with their water source?

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caseyblack2d ago

Seriously? My starter's so weak it probably thinks @the_alex's bottled water is a luxury spa day.

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Try using bottled water for a week to see if it helps.

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