Loading…
18
Hot take: My sourdough starter is way stronger since I switched from tap to filtered water.
The rise time dropped from 8 hours to about 5. Anyone else notice a big difference with their water source?
3 comments
Log in to join the discussion
Log In3 Comments
caseyblack7mo ago
Seriously? My starter's so weak it probably thinks @the_alex's bottled water is a luxury spa day.
6
anthony_wells6mo ago
My buddy's starter was so weak he said it looked "sad." He switched to bottled water for two weeks, the fancy stuff with minerals. It actually puffed up like a proper sourdough pillow. Made a huge difference.
4