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A customer in my shop last Tuesday told me my sourdough was 'too perfect' and it made me think.
She said, 'I can tell you used a scale for everything, but I miss the little bubbles and cracks my grandma's loaf always had,' which got me wondering if chasing technical perfection is making my bread lose some soul, so what's your take on balancing consistency with that homemade feel?
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sandra_black8d ago
Is it really that deep though?
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ivanb418d ago
But like, what's your line for "deep" @sandra_black? If we're talking about the way this stuff actually affects real people's daily lives, that seems pretty serious to me. It's not just some abstract idea.
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