PSA: my air fryer basket coating flaked off into my wings last night

I was making a batch of wings at 400 degrees and noticed black specks mixed in with the seasoning when I pulled the basket out. Turns out a chunk of the nonstick coating had chipped off near the corner, probably from me scrubbing it with a steel pad a couple months back. Check the edges of your basket for peeling before your next cook, and what do you all use to clean yours without wrecking the coating?

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