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Pro tip: my aunt said 350 for 12 minutes on frozen fries and she was dead wrong
My aunt in Toledo told me at Thanksgiving that frozen fries go in the air fryer at 350 for 12 minutes and come out perfect every time. I tried it that Sunday with a bag of crinkle cuts and got pale, limp sticks that tasted like warm cardboard, so I bumped it to 400 for 18 minutes and finally got a real crunch. Now I'm stuck because she swears her method works and thinks my fryer is broken. So which is it, does she just like soggy fries or am I missing some trick like soaking them first? Tell me your exact temp and time for frozen fries so I can settle this at the next family dinner.
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