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My wife said my air fryer wings tasted like 'wet napkins' so I stopped using the basket liner
She was right and I hate admitting it. I had been lining the basket with parchment every single time for 6 months because cleanup was easier. The wings kept coming out steamed underneath and never got that crispy skin. She told me to just spray the basket with oil and cook them straight on the rack. 400 degrees, 22 minutes, flip at 12. Totally different result. Skin crackled, no soggy bottom layer. Now I only use parchment for messy stuff like marinated veggies. Do you guys line your basket or cook right on it?
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