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Game day wings came out just right in the air fryer
I was worried they'd be dry, but they were juicy inside. The skin got super crispy without any oil mess. Happy with how it worked out.
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green.taylor6mo ago
Tried baking wings once and it was a total flop. The skin stayed weirdly soft and the whole thing had this chewy, rubbery feel to it. Took them out looking pale and sad. That failure is exactly why I bought an air fryer in the first place, for that crispy skin you just can't seem to get wrong with it.
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