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Can we talk about how everyone overcrowds the air fryer basket and then blames the machine?
I made chicken wings last week and crammed 14 of them into my 5 quart basket because the package said it could fit, and they came out steamed and soggy instead of crispy. I finally tried doing them in two batches of 7 with a quick shake halfway through and the skin actually crackled like it should. Is there a trick for getting a full basket crispy at once, or do I just have to accept smaller batches forever?
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